I actually made this quite a while ago but because of how busy I am (actually because how lazy I am to update this blog) I can only post the recipe now. I made this when I went back to Jakarta because I don't have any mixer here and guess what, Carrefour doesn't sell the whipping cream in liquid form like wtf :v Anyway, you are free to change the topping with whatever you want ^^ Thanks to my waifu who gave me the recipe, still hoping we can meet someday and cook together ; w ;
Ingredients (For 7 cups of that size ^):
- 250 ml 'Liquid' whip cream (I use Anchor Whip Cream)
- Sugar (Until you feel it is sweet enough)
- Peanut butter (I use Skippy Supper Chunky Peanut Butter)
- Roasted cashew nuts (Use your blender to finely chop the peanuts but don't blend it too long)
- Marie Regal biscuits
- BASICALLY ANY OTHER TOPPING YOU WANT LIKE YOU CAN ADD CHOCO POWDER ETC
How to cook :
- Mix whip cream and sugar with mixer until it is quite thick or like your everyday whip cream texture (the one in the can). You can add chocolate powder or macha powder etc here.
- Crush the biscuits on a bowl and then put the peanut butter to act as 'glue'. Add the roasted cashew nuts too. Mix them with spoon.
- Make layers 8D Put the biscuit base and then the whip cream and the the biscuit base and so on. You can get creative here ;)
- Put any toppings you want on top. Refrigerate it because it tastes better that way.
