I actually made this quite a while ago but because of how busy I am (actually because how lazy I am to update this blog) I can only post the recipe now. I made this when I went back to Jakarta because I don't have any mixer here and guess what, Carrefour doesn't sell the whipping cream in liquid form like wtf :v Anyway, you are free to change the topping with whatever you want ^^ Thanks to my waifu who gave me the recipe, still hoping we can meet someday and cook together ; w ;

Ingredients (For 7 cups of that size ^):

• 250 ml 'Liquid' whip cream (I use Anchor Whip Cream)
• Sugar (Until you feel it is sweet enough)
• Peanut butter (I use Skippy Supper Chunky Peanut Butter)
• Roasted cashew nuts (Use your blender to finely chop the peanuts but don't blend it too long)
• Marie Regal biscuits
• BASICALLY ANY OTHER TOPPING YOU WANT LIKE YOU CAN ADD CHOCO POWDER ETC

How to cook :

1. Mix whip cream and sugar with mixer until it is quite thick or like your everyday whip cream texture (the one in the can). You can add chocolate powder or macha powder etc here.
2. Crush the biscuits on a bowl and then put the peanut butter to act as 'glue'. Add the roasted cashew nuts too. Mix them with spoon.
3. Make layers 8D Put the biscuit base and then the whip cream and the the biscuit base and so on. You can get creative here ;)
4. Put any toppings you want on top. Refrigerate it because it tastes better that way.

I absolutely love how mine taste. The sweetness is perfect and I love the crunchy feeling when you eat the biscuit base because peanuts peanuts AND PEANUTS 8D At first I wanted to add strawberries but I ran out 8,D

As I currently lived alone with not that many wide varieties of food, especially when the canteen and or the mini market is not opened on weekend. So, what can I do beside cooking my own food with limited ingredients? This might look unappealing to you, but trust me, it tasted good. For this one, I made a honey blueberry pancake with grated cheddar cheese :)

Ingredients (2 servings, unless you want to dump all the pancake mix) :

• 1 egg
• 250 ml of full cream milk
• White flour (I never actually measure how much. Just add them until you feel it is not too thick nor too liquid-y )
• Sugar (Again, just add it until you like the taste of the mix. Yes. Taste the mix occasionally to see if it suits your taste or not)
• 2 tbsp of melted butter
• Toppings of your choice 

How to cook :

1. Mix egg, milk, sugar, and white flour and then add the melted butter.
2. Melt butter to your non-stick frying pan so the pancake won't stick to the pan when you want to serve it (Yes, you still need to use the butter even if you use non-stick pan)
3. Put the lid over your pancake so it cooked more quickly and evenly. If you want, you could turn over your pancake after one side is done but I never do that.
4. Put your topping and serve.

Notes :

• Because I don't use baking powder, it won't be fluffy.
• It's important to put a lid over it because it will somehow make the pancake a litytle bit fluffier or at least that's what I experienced.
• Unless you want your honey to be like water and run to the side, don't put honey directly to the hot pancake.